Spicy Paprika Chicken is a flavorful and juicy chicken dish seasoned with smoky paprika, aromatic spices, and herbs. The paprika creates a rich color and bold taste, while the spices add a perfect balance of heat and flavor. This easy chicken recipe is ideal for grilling, baking, or pan-cooking and pairs well with rice, roasted vegetables, mashed potatoes, or salad.
In a bowl, combine paprika, chili powder, garlic, oregano, olive oil, salt, and black pepper.
Add the chicken pieces and coat them evenly with the spice mixture.
Marinate for 30 minutes to 1 hour for deeper flavor.
Heat a pan or grill over medium heat and cook the chicken until golden and fully cooked.
Turn the chicken occasionally to ensure even cooking and a slightly crispy exterior.
Let the chicken rest for a few minutes before serving.
Serve hot with rice, vegetables, mashed potatoes, or a fresh salad.
500g chicken thighs or chicken breast
2 tablespoons paprika powder
3 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon dried oregano
Salt and black pepper to taste
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