Spicy Yogurt Chicken is a flavorful and tender chicken dish marinated in creamy yogurt, aromatic spices, and herbs. The yogurt helps keep the chicken juicy while adding a rich, tangy flavor. This easy recipe can be grilled, baked, or pan-cooked and pairs perfectly with naan, roti, rice, or a fresh salad.
In a bowl, combine the yogurt, ginger-garlic paste, red chili powder, garam masala, lemon juice, and salt.
Add the chicken and coat it evenly with the marinade.
Cover and marinate for at least 1 hour, or overnight for deeper flavor.
Heat a grill, oven, or skillet over medium heat.
Cook the chicken for 6–8 minutes per side, or until fully cooked and lightly charred.
Let the chicken rest for 5 minutes before serving.
Garnish with fresh coriander and serve hot with naan, rice, roti, or a crisp salad.
500g boneless chicken thighs or chicken breast
1 cup plain yogurt
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon garam masala
1 tablespoon lemon juice
Salt to taste
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