Garlic Butter Chicken with Mashed Potatoes & Broccoli
Garlic Butter Chicken with Mashed Potatoes & Broccoli is a wholesome and comforting meal featuring juicy pan-seared chicken breasts coated in rich garlic butter sauce. Served with creamy mashed potatoes and tender broccoli, this balanced dish is packed with flavor, protein, and nutrients, making it perfect for lunch or dinner.
Cooking Method
- Boil the potatoes until tender, then mash them with a little butter, salt, and pepper until creamy.
- Steam or boil the broccoli florets until tender-crisp and set aside.
- Season the chicken breasts with salt, black pepper, and Italian herbs.
- Heat butter in a skillet and sauté the minced garlic until fragrant.
- Add the chicken breasts and cook for 6–7 minutes per side, or until fully cooked and golden brown.
- Spoon the garlic butter over the chicken while cooking for extra flavor.
- Serve the garlic butter chicken with creamy mashed potatoes and steamed broccoli. Garnish with fresh parsley if desired.
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