Dahi Vada is a popular Indian snack made with soft lentil dumplings soaked in creamy yogurt and topped with flavorful spices and chutneys. This refreshing and delicious dish is commonly served during festivals, family gatherings, and special occasions. The combination of tangy yogurt, sweet chutney, and aromatic spices creates a perfect balance of flavors.
1 cup urad dal (split black gram), soaked
2 cups fresh curd (yogurt)
1 teaspoon roasted cumin powder
½ teaspoon red chili powder
Tamarind chutney
Salt to taste
Fresh coriander leaves, chopped
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