Crispy Garlic Butter Chicken Bites are juicy, bite-sized pieces of chicken with a golden, crispy exterior tossed in a rich garlic butter sauce. This quick and flavorful recipe is perfect as an appetizer, snack, or main course. Serve them with mashed potatoes, rice, pasta, or a fresh salad for a satisfying meal.
Season the chicken pieces with salt, black pepper, and paprika.
Lightly coat the chicken with all-purpose flour, shaking off any excess.
Heat a skillet over medium-high heat and melt 1 tablespoon of butter.
Cook the chicken bites for 8–10 minutes, turning occasionally until golden brown and crispy.
Add the remaining butter and minced garlic to the skillet, stirring until the garlic becomes fragrant.
Toss the chicken bites in the garlic butter until evenly coated.
Garnish with fresh parsley and serve hot with your favorite dipping sauce or side dishes.
500g boneless chicken breast, cut into bite-sized pieces
3 tablespoons butter
4 garlic cloves, minced
½ cup all-purpose flour
1 teaspoon paprika
Salt and black pepper to taste
1 tablespoon chopped fresh parsley
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