Sweet Soy Chicken is a delicious Asian-inspired dish made with tender chicken coated in a rich, glossy sauce of soy sauce, garlic, and a touch of sweetness. The perfect balance of savory and sweet flavors makes this recipe ideal for serving with steamed rice, noodles, or stir-fried vegetables. It is quick to prepare and perfect for busy weeknight dinners.
Heat the sesame oil in a large skillet over medium heat.
Add the chicken pieces and cook until golden brown and fully cooked.
Stir in the minced garlic and sauté for about 30 seconds until fragrant.
Add the soy sauce and honey (or brown sugar), stirring well to coat the chicken.
Pour in the cornstarch slurry and cook until the sauce thickens into a glossy glaze.
Toss the chicken until evenly coated with the sweet soy sauce.
Garnish with sesame seeds and serve hot with steamed rice, noodles, or stir-fried vegetables.
500g boneless chicken thighs or chicken breast, cut into bite-sized pieces
3 tablespoons soy sauce
2 tablespoons honey or brown sugar
3 garlic cloves, minced
1 tablespoon sesame oil
1 teaspoon cornstarch (mixed with 2 tablespoons water)
1 teaspoon sesame seeds (for garnish)
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