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Desserts Cooking Time : 1 hour 15 minutes Recipe Servings : 24–28 truffles Recipe Dificult : easy 0.00

Nutella Truffles Recipe | Easy No-Bake Chocolate Hazelnut Truffles

Nutella Truffles are rich, creamy, bite-sized chocolate hazelnut treats made with chocolate-hazelnut spread, crushed cookies, and a smooth chocolate coating. These easy no-bake truffles combine a soft, fudgy center with a crisp chocolate shell and the irresistible flavor of toasted hazelnuts. Perfect for parties, holidays, dessert tables, gift boxes, or a simple homemade treat, Nutella Truffles require no oven and can be prepared ahead of time. Finish them with chopped hazelnuts, cocoa powder, or a white chocolate drizzle for an elegant presentation.

Cooking Method

Place the chocolate sandwich cookies in a food processor and pulse until finely crushed.
Add the chocolate-hazelnut spread and softened cream cheese. Process until a thick, smooth mixture forms.
Scoop out small portions and roll them into approximately 1-inch (2.5 cm) balls.
Place the truffles on a parchment-lined tray and refrigerate for 30 minutes until firm.
Melt the chocolate in a microwave-safe bowl in 20–30 second intervals, stirring between each interval until smooth.
Dip each chilled truffle into the melted chocolate, coating it completely.
Use a fork to lift each truffle from the chocolate and allow the excess coating to drip away.
Place the coated truffles back on the parchment-lined tray and immediately sprinkle with chopped toasted hazelnuts.
Drizzle with melted white chocolate or dust lightly with cocoa powder if desired.
Refrigerate for 15–20 minutes, or until the chocolate coating is fully set. Serve chilled or allow to soften slightly before serving.