A creamy and flavorful Broccoli Cheddar Salad featuring fresh broccoli florets, sharp cheddar cheese, crunchy sunflower seeds, and a tangy dressing. This nutritious salad offers the perfect combination of crisp textures and rich, savory flavors, making it an excellent side dish for picnics, barbecues, or everyday meals.
Cooking Method
Wash and cut the broccoli into bite-sized florets.
Shred the cheddar cheese.
In a large bowl, combine the broccoli, cheddar cheese, sunflower seeds, and dried cranberries (optional).
In a separate bowl, whisk together the dressing ingredients until smooth.
Pour the dressing over the salad and toss until evenly coated.
Refrigerate for 20–30 minutes to allow the flavors to blend.