Japanese Green Tea Cookies are delicate, buttery cookies flavored with earthy matcha green tea. They have a tender, lightly crisp texture and a beautiful green color, making them perfect for tea time or as an elegant homemade treat.
Preheat the oven to 170°C (340°F) and line a baking tray with parchment paper.
Cream softened butter and powdered sugar until smooth and fluffy.
Sift together flour, matcha powder, and salt.
Gradually mix the dry ingredients into the butter mixture to form a soft dough.
Shape the dough into small balls or roll and cut into desired shapes.
Bake for 10–12 minutes until the edges are lightly golden.
Cool completely before serving.
All-purpose flour – 1½ cups
Powdered sugar – ½ cup
Unsalted butter – ½ cup
Matcha green tea powder – 1½ tbsp
Vanilla extract – 1 tsp
Salt – ¼ tsp
White chocolate chips – ½ cup
No valid video found.
Melon Pan is a popular Japanese sweet bread with a soft, fluffy interior cov
30 To Be Ready
Available
Jam Thumbprint Cookies are buttery, melt-in-your-mouth cookies with a sweet
40 minutes To Be Ready
Available
Chocolate-dipped butter cookie are elegant, bakery-style treats that combine
Approximately 1 hour To Be Ready
Available
