German Lebkuchen are traditional spiced Christmas cookies with a soft, chewy texture and warm flavors of cinnamon, cloves, ginger, and nutmeg. Often topped with chocolate or sugar glaze, they are a beloved festive treat from Germany.
Preheat the oven to 175°C (350°F) and line a baking tray with parchment paper.
Mix flour, baking soda, cinnamon, cloves, ginger, and nutmeg.
In another bowl, combine honey, brown sugar, and egg.
Gradually add the dry ingredients and mix into a soft dough.
Shape the dough into small rounds and place them on the baking tray.
Bake for 10–12 minutes until lightly golden and set.
Cool completely and decorate with melted chocolate or a simple sugar glaze.
All-purpose flour – 2 cups
Honey – ½ cup
Brown sugar – ½ cup
Egg – 1 large
Ground cinnamon – 1 tsp
Ground ginger – ½ tsp
Ground cloves – ¼ tsp
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