Chicken Broth Soup is a light, comforting, and nourishing dish made with flavorful chicken broth, tender chicken, and fresh vegetables. Rich in protein and essential nutrients, this easy soup is perfect for a healthy lunch, light dinner, or when you need a warm, soothing meal.
Heat olive oil in a large pot over medium heat.
Sauté the onion, carrots, and celery for 4–5 minutes until softened.
Add the garlic and cook for another 30 seconds.
Pour in the chicken broth and bring to a gentle boil.
Stir in the cooked shredded chicken and simmer for 10–15 minutes.
Season with salt, black pepper, and fresh parsley.
Serve hot on its own or with whole-grain bread or crackers.
4 cups chicken broth
2 celery stalks, sliced
2 cups cooked shredded chicken
2 cloves garlic, minced
1 medium onion, chopped
2 tablespoons olive oil, salt, black pepper, and fresh parsley
2 carrots, sliced
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