Filipino Bulalo is a comforting traditional beef soup made by slowly simmering beef shank and marrow bones until the meat becomes tender and the broth turns rich, savory, and deeply flavorful. A beloved specialty of the Philippines, Bulalo is especially associated with the cooler highlands of Batangas and Tagaytay, where it is commonly enjoyed as a hearty family meal. The long simmering process draws flavor and richness from the beef bones while vegetables such as corn, cabbage, and potatoes add sweetness and texture. Served piping hot with steamed rice, calamansi, fish sauce, or chili, Bulalo is classic Filipino comfort food.
Beef shank with marrow bones – 3 lb (1.4 kg) ,, Water – 10 cups (2.4 liters) ,, Yellow onion – 1 large, quartered
Garlic – 4 cloves, lightly crushed ,, Whole black peppercorns – 1 tsp ,, Bay leaves – 2
Corn on the cob – 2 ears, cut into pieces ,, Potatoes – 2 medium, peeled and quartered ,, Carrots – 2 medium, sliced ,, Green beans – 1 cup, trimmed
Napa cabbage or bok choy – 3 cups, chopped ,, Salt – 1½ tsp, or to taste
For Serving : Fish sauce (patis) – to taste ,, Calamansi or lime wedges
For Serving : Freshly ground black pepper ,, Steamed white rice
For Serving : Sliced green onions (optional)
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