Potato Fritters are crispy, golden patties made with grated potatoes, onions, fresh herbs, and simple seasonings. Crunchy around the edges and tender inside, these savory potato cakes are easy to prepare and make a delicious breakfast, appetizer, side dish, or snack. The potatoes are combined with flour and eggs to create a light batter, then pan-fried until beautifully golden. Serve them hot with sour cream, garlic aioli, ketchup, or a fresh herb dip for a comforting homemade treat.
Russet potatoes – 4 medium (about 1½ lb / 700 g), peeled and grated ,, Onion – 1 small, finely grated ,, Large eggs – 2
All-purpose flour – ½ cup (60 g) ,, Garlic – 2 cloves, minced ,, Fresh parsley – 2 tbsp, chopped
Salt – 1 tsp, or to taste ,, Black pepper – ½ tsp
Paprika – ½ tsp ,, Baking powder – ½ tsp
For Frying : Vegetable oil – 3–4 tbsp
For Serving : Sour cream – optional ,, Garlic aioli – optional
For Serving : Ketchup – optional ,, Fresh parsley – for garnish
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