Cinnamon Swirl Bundt Cake is a moist, buttery homemade cake featuring a tender vanilla crumb and a warm cinnamon-sugar swirl running through the center. Baked in a classic Bundt pan, this comforting cake fills the kitchen with the irresistible aroma of cinnamon and caramelized sugar. A simple vanilla glaze adds a sweet finishing touch while highlighting the rich cinnamon flavor. Perfect for breakfast, brunch, afternoon tea, holidays, potlucks, or dessert, this easy Bundt cake is a delicious choice whenever you want a cozy homemade treat.
Cake : All-purpose flour – 3 cups (375 g) ,, Baking powder – 2 tsp ,, Baking soda – ½ tsp
Cake : Salt – ½ tsp ,, Unsalted butter – 1 cup (225 g), softened ,, Granulated sugar – 1½ cups (300 g)
Cake : Large eggs – 4 ,, Vanilla extract – 2 tsp
Cake : Sour cream – 1 cup (240 g) ,, Whole milk – ½ cup (120 ml)
Cinnamon Swirl : Brown sugar – ¾ cup (150 g) ,, Ground cinnamon – 2 tbsp ,, All-purpose flour – 2 tbsp ,, Unsalted butter – 2 tbsp, melted
For the Pan : Unsalted butter – 1 tbsp ,, All-purpose flour – 2 tbsp
Vanilla Glaze : Powdered sugar – 1 cup (120 g) ,, Milk – 2–3 tbsp ,, Vanilla extract – 1 tsp
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Inspired by the legendary bakery-style treat, Coffee Cake à la Bomb
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