Classic Vanilla Bundt Cake is a soft, moist, and buttery cake with a delicate vanilla flavor. Baked in a beautiful Bundt pan and perfect for tea time, celebrations, or a simple homemade dessert.
Preheat the oven to 175°C (350°F).
Grease and flour a Bundt cake pan.
Cream butter and sugar until light and fluffy.
Add eggs one at a time, followed by vanilla extract.
Gradually mix in flour, baking powder, and milk until smooth.
Pour the batter into the prepared Bundt pan.
Bake for 40–50 minutes, or until a toothpick comes out clean.
Cool before removing from the pan and serving.
All-purpose flour
Butter
Sugar
Eggs
Vanilla extract
Milk
Baking powder
No valid video found.
Available
Samsa is one of the most cherished desserts in Tunisia, especially during Ra
45 To Be Ready
Available
Easy Lemon Coconut Almond Cake is a light, moist, and refreshing dessert wit
30 To Be Ready
Available
