Huevos Rancheros is a classic Mexican breakfast made with fried eggs served over warm corn tortillas and topped with a flavorful ranch-style tomato and chili sauce. Traditionally enjoyed as a hearty morning meal, this popular dish combines runny or gently cooked eggs with smoky, savory salsa, creamy beans, and fresh toppings. The contrast of crisp tortillas, rich eggs, and vibrant tomato sauce makes Huevos Rancheros a comforting and satisfying Mexican favorite. Serve it with refried beans, avocado, queso fresco, cilantro, and lime for a complete breakfast or brunch.
Ranchero Sauce : Ripe tomatoes – 4 medium, chopped ,, White onion – ½ medium, finely chopped ,, Jalapeño – 1, finely chopped
Ranchero Sauce : Garlic – 2 cloves, minced ,, Olive oil – 1 tbsp
Ranchero Sauce : Ground cumin – ½ tsp ,, Salt – ¾ tsp
Ranchero Sauce : Black pepper – ¼ tsp ,, Water – ¼ cup (60 ml)
Eggs & Tortillas : Large eggs – 4 ,, Corn tortillas – 4 ,, Vegetable oil – 2 tbsp
For Serving : Refried black or pinto beans – 1 cup ,, Avocado – 1, sliced ,, Queso fresco – ½ cup, crumbled
For Serving : Fresh cilantro – ¼ cup, chopped ,, Lime wedges
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