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Dinner Meals Cooking Time : 45 minutes Recipe Servings : Serves: 4–6 Recipe Dificult : easy 0.00

Thailand Green Curry | Authentic Thai Green Curry with Coconut Milk

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Thai Green Curry is a fragrant and creamy dish made with green curry paste, coconut milk, tender chicken, and colorful vegetables. Known for its vibrant green color and bold balance of spicy, sweet, savory, and aromatic flavors, this classic Thai curry is a favorite worldwide.

The curry begins with green curry paste gently fried in coconut milk to release its aromatic herbs and spices. Chicken and vegetables are then simmered in the creamy coconut sauce until tender. Thai basil, lime leaves, and a splash of fish sauce add the finishing touches that give the dish its distinctive Thai character.

Serve Thai Green Curry hot over steamed jasmine rice for a satisfying lunch or dinner. It can also be prepared with shrimp, tofu, beef, or a variety of vegetables for different versions.

Cooking Method

Heat the vegetable oil in a large saucepan or wok over medium heat.
Add the green curry paste and cook for 1–2 minutes, stirring constantly.
Add about ½ cup of coconut milk and stir until the curry paste is well incorporated.
Add the sliced onion, garlic, and ginger.
Cook for 2–3 minutes until fragrant.
Add the chicken and stir to coat it in the curry mixture.
Pour in the remaining coconut milk and chicken broth.
Add the kaffir lime leaves.
Bring the curry to a gentle simmer.
Cook for 8–10 minutes, or until the chicken is nearly cooked through.
Add the eggplant, bell pepper, and green beans.
Simmer for another 5–7 minutes, until the vegetables are tender but still slightly crisp.
Stir in the fish sauce and palm sugar.
Add the fresh lime juice.
Taste and adjust the seasoning as needed.
Turn off the heat and gently stir in the Thai basil leaves.
Serve hot over steamed jasmine rice.
Garnish with fresh basil, lime wedges, and sliced chili if desired.