Truffle Fries are an indulgent twist on classic French fries, combining crispy golden potatoes with fragrant truffle oil, Parmesan cheese, garlic, and fresh herbs. The fries are crunchy on the outside, fluffy inside, and finished with a rich earthy truffle aroma.
For the best texture, the potatoes are soaked to remove excess starch and then fried twice until perfectly crisp. Tossing the hot fries with truffle oil, freshly grated Parmesan, parsley, and garlic creates a restaurant-style side dish that's surprisingly easy to make at home.
Serve Truffle Fries alongside burgers, steaks, grilled chicken, sandwiches, or as an impressive appetizer with garlic aioli.
Crispy Fries : 4 large russet potatoes ,, 6 cups vegetable oil, for frying ,, 1 tsp salt
Truffle Seasoning : 1½ tbsp truffle oil ,, ½ cup finely grated Parmesan cheese ,, 2 garlic cloves, finely minced
Truffle Seasoning : 2 tbsp fresh parsley, finely chopped ,, ¼ tsp black pepper
Truffle Seasoning : ¼ tsp garlic powder ,, ¼ tsp salt, or to taste
For Serving : Garlic aioli ,, Extra Parmesan cheese
For Serving : Fresh parsley
For Serving : Additional truffle oil, optional
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