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Heat ghee in a pan and roast the semolina until lightly golden and aromatic. In another pan, boil water with saffron. Slowly add the hot water to the roasted semolina, stirring continuously. Add sugar and cook until the mixture thickens and leaves the sides of the pan. Add cardamom, mix well, and serve warm.
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Mango Pancakes are soft, fluffy, and bursting with tropical mango flavor. These de
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