Mango Lime Coleslaw is a refreshing and colorful salad that combines crunchy cabbage and carrots with sweet, juicy mango and a bright lime dressing. The perfect balance of sweet, tangy and fresh flavors makes it an ideal side dish for grilled foods, tacos, burgers and summer meals.
Thinly shred the cabbage and carrots.
Peel and slice the mango into thin strips.
Place cabbage, carrots and mango in a large bowl.
In a separate bowl, whisk together lime juice, honey, olive oil and salt.
Pour the dressing over the salad.
Toss gently until all ingredients are evenly coated.
Refrigerate for 20–30 minutes and garnish with fresh coriander before serving.
Green cabbage – 3 cups, shredded
Ripe mango – 1 cup, sliced
Carrot – 1 cup, shredded
Fresh lime juice – 2 tbsp
Honey – 1 tbsp
Olive oil – 1 tbsp
Fresh coriander – 2 tbsp, chopped
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