Cook the ground beef in a skillet over medium heat until browned.
Season with salt, black pepper, garlic powder, and paprika, then drain excess fat.
Wash and chop the lettuce, tomatoes, onions, and pickles.
Arrange the lettuce in a serving bowl.
Top with the cooked beef, cheddar cheese, tomatoes, onions, and pickles.
Drizzle with burger sauce and toss lightly if desired.
Serve immediately while the beef is warm.