Tornado Potato is a fun and eye-catching potato snack made by cutting a whole potato into a continuous spiral, stretching it along a skewer, and frying or baking it until golden and crispy. Popular as a street-food-style snack, it combines a crunchy exterior with a tender, fluffy potato center.
Seasoned with paprika, garlic, black pepper, and salt, Tornado Potatoes are delicious on their own or served with ketchup, cheese sauce, spicy mayo, ranch, or garlic aioli. They make a fantastic party snack, carnival-style treat, or fun side dish for kids and adults.
Tornado Potatoes : 4 large oval-shaped potatoes ,, 4 wooden skewers ,, ½ cup all-purpose flour ,, 2 tbsp cornstarch
Tornado Potatoes : 1 tsp paprika ,, ½ tsp garlic powder ,, ½ tsp onion powder
Tornado Potatoes : ½ tsp black pepper ,, ¾ tsp salt ,, ½ tsp chili powder, optional
Tornado Potatoes : ½ cup cold water ,, Vegetable oil, for frying
For Serving : Ketchup ,, Spicy mayonnaise
For Serving : Cheese sauce ,, Ranch dressing
For Serving : Garlic aioli ,, Fresh parsley
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