Uniyappam is a traditional Kerala sweet made with rice flour, jaggery, banana, and coconut. These soft, golden-brown dumplings are lightly crisp outside and deliciously sweet inside.
Melt the jaggery with a little water and strain it to remove impurities.
Mash the banana and mix it with rice flour, jaggery syrup, grated coconut, and cardamom.
Add a little water to make a thick, smooth batter and rest it for 20–30 minutes.
Heat ghee or oil in an uniyappam pan.
Pour the batter into the moulds and cook on medium-low heat until golden brown.
Turn gently and cook all sides evenly.
Remove and serve warm.
Rice flour – 1 cup
Jaggery – ¾ cup
Ripe banana – 1
Grated coconut – ½ cup
Cardamom powder – ½ teaspoon
Ghee – 2 tablespoons
Water – as needed
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