Mango Lassi is a creamy, refreshing Indian yogurt drink made with ripe mangoes, yogurt, milk, and a touch of sweetness. It is delicious, cooling, and perfect for summer.
Peel and chop the ripe mango into small pieces.
Add mango pieces, yogurt, milk, and sugar to a blender.
Blend until smooth and creamy.
Add cardamom powder and blend briefly.
Add ice cubes and blend again if desired.
Pour into chilled glasses.
Garnish with mango pieces or a pinch of cardamom and serve cold.
Ripe mango – 1 cup
Yogurt – 1 cup
Milk – ½ cup
Sugar – 1–2 tbsp
Cardamom powder – ¼ tsp
Ice cubes – ½ cup
Mango pieces – for garnish
No valid video found.
Ragi Malt (Ragi Java) is a traditional South Indian nutriti
20 To Be Ready
Available
Flan Caramel Milk Tea is a luxurious café-style beverage that combines smoo
30 To Be Ready
Available
Strawberry Oat Smoothie is a creamy, wholesome, and naturally sweet drink ma
10 To Be Ready
Available
