Potato Pancakes are crispy, golden cakes made with freshly grated potatoes, onion, eggs, and a touch of flour. With crunchy edges and a soft, tender center, these savory pancakes are a comforting and versatile dish enjoyed for breakfast, brunch, lunch, or as a satisfying side. Simple ingredients come together quickly before being pan-fried until beautifully golden. Serve them hot with sour cream, applesauce, fresh herbs, or your favorite dipping sauce for a delicious homemade meal.
Russet potatoes – 4 medium (about 1½ lb / 700 g), peeled and grated ,, Yellow onion – 1 small, finely grated ,, Large eggs – 2
All-purpose flour – ¼ cup (30 g) ,, Garlic – 1 clove, minced (optional)
Salt – 1 tsp, or to taste ,, Black pepper – ½ tsp ,, Baking powder – ½ tsp
For Frying : Vegetable oil – ¼ cup (60 ml), or as needed
For Serving : Sour cream – optional
For Serving : Applesauce – optional
For Serving : Fresh parsley or chives – for garnish
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