Thai Spring Rolls are crispy, flavorful rolls filled with seasoned vegetables, noodles, and aromatic Thai ingredients. Fried until golden and crunchy, they are commonly served with sweet chili sauce as a delicious appetizer or snack.
Soak or cook the noodles according to the package instructions and drain well.
Heat oil in a pan and sauté garlic until fragrant.
Add shredded cabbage, carrot, and other vegetables, then stir-fry briefly.
Add noodles, soy sauce, and Thai seasoning, and mix well.
Let the filling cool before wrapping.
Place the filling in spring roll wrappers, roll tightly, and seal the edges.
Deep-fry until golden and crispy. Drain and serve hot with sweet chili sauce.
Spring roll wrappers – 8
Rice vermicelli – 100 g
Cabbage, shredded – 1 cup
Carrot, shredded – ½ cup
Garlic, minced – 1 tsp
Soy sauce – 1 tbsp
Sweet chili sauce – for serving
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