Filipino Sinigang na Baka is a comforting and flavorful beef soup known for its signature sour broth, tender beef, and fresh vegetables. A beloved Filipino comfort food, this traditional dish combines beef shank or other flavorful cuts with tamarind, tomatoes, onions, green beans, radish, eggplant, and leafy greens to create a hearty soup with a delicious balance of sour, savory, and fresh flavors.
The beef is slowly simmered until tender, allowing the broth to develop a rich and satisfying depth. Tamarind provides the classic sour flavor associated with Sinigang, while tomatoes and onions add natural sweetness and aroma. Vegetables are added toward the end of cooking so they retain their texture and vibrant flavor.
Sinigang na Baka is traditionally served piping hot with steamed white rice and extra fish sauce or chili on the side. It is perfect for family dinners, rainy days, weekend meals, and anyone craving a warm and tangy Filipino soup.
Beef and Broth : 2 lbs (900g) beef shank or beef short ribs ,, 8 cups water ,, 1 medium onion, quartered ,, 2 ripe tomatoes, quartered
Beef and Broth : 2 tbsp fish sauce ,, 1 tsp salt, or to taste ,, ½ tsp black pepper
Tamarind Sour Broth : 1 cup tamarind pulp or 1 packet tamarind soup mix ,, 2 cups water, if using fresh tamarind pulp
Vegetables : 1 cup daikon radish, sliced ,, 1 cup green beans, cut into pieces ,, 1 medium eggplant, sliced
Vegetables : 1 cup okra ,, 1 green chili pepper ,, 2 cups water spinach (kangkong) or baby spinach
Garnish and Serving : Fresh green onions ,, Extra green chilies
Garnish and Serving : Calamansi or lemon wedges ,, Steamed white rice
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