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Dinner Meals Cooking Time : 45 minutes Recipe Servings : 6 Recipe Dificult : easy 0.00

Indian Chana Masala Recipe | Authentic Chickpea Curry

Indian Chana Masala is a classic North Indian chickpea curry made with tender chickpeas simmered in a rich onion-tomato gravy infused with aromatic spices. This hearty vegetarian dish is a staple in Indian households and restaurants, known for its bold flavors, comforting texture, and satisfying protein content. Fresh ginger, garlic, tomatoes, and a blend of cumin, coriander, turmeric, garam masala, and amchur create a perfectly balanced curry that pairs beautifully with naan, bhatura, roti, paratha, or steamed basmati rice. Easy to prepare and naturally vegan, Chana Masala is an excellent choice for everyday meals or special occasions.

Cooking Method

Heat the oil in a large pan over medium heat.
Add the cumin seeds and allow them to sizzle for a few seconds.
Add the chopped onions and sauté until golden brown.
Stir in the garlic, ginger, and green chilies, cooking for 1 minute until fragrant.
Add the tomato puree and cook for 6–8 minutes, stirring occasionally until the oil begins to separate.
Mix in the turmeric, coriander, cumin, red chili powder, garam masala, amchur, and salt. Cook for 1 minute.
Add the cooked chickpeas and stir well to coat them in the masala.
Pour in the water and simmer for 15–20 minutes, stirring occasionally. Lightly mash a few chickpeas to naturally thicken the curry.
Taste and adjust the seasoning if needed.
Garnish with fresh cilantro and serve hot with bhatura, naan, roti, paratha, or steamed basmati rice.

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Main Ingredients : Cooked chickpeas – 4 cups (or 2 cans / 800 g), drained and rinsed ,, Vegetable oil – 3 tbsp ,, Onions – 2 medium, finely chopped

Main Ingredients : Tomatoes – 3 medium, pureed ,, Garlic – 4 cloves, minced ,, Fresh ginger – 1 tbsp, grated ,, Green chilies – 2, finely chopped (optional)

Spices : Cumin seeds – 1 tsp ,, Turmeric powder – ½ tsp ,, Ground coriander – 2 tsp ,, Ground cumin – 1 tsp

Spices : Red chili powder – 1 tsp (adjust to taste) ,, Garam masala – 1 tsp ,, Amchur (dry mango powder) – 1 tsp ,, Salt – 1½ tsp (or to taste)

Other : Water – 1½ cups (360 ml) ,, Fresh cilantro – ¼ cup, chopped

Garnish : Fresh cilantro ,, Lemon wedges

Garnish : Thinly sliced red onion (optional)

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