Egg Chow Mein is a quick and delicious noodle stir-fry made with chow mein noodles, fluffy scrambled eggs, crisp vegetables, garlic, ginger, and a savory soy-based sauce. This easy homemade dish combines chewy noodles with tender vegetables and seasoned eggs for a satisfying meal that's perfect for busy lunches or dinners. Ready in just 25 minutes, Egg Chow Mein is a simple and budget-friendly Chinese-style noodle recipe that the whole family can enjoy.
Chow mein noodles – 12 oz (340 g) ,, Eggs – 4 large ,, Vegetable oil – 3 tbsp
Garlic – 3 cloves, minced ,, Ginger – 1 tbsp, grated ,, Onion – 1 medium, sliced
Cabbage – 2 cups, sliced ,, Carrot – 1, julienned
Bell pepper – 1, sliced ,, Bean sprouts – 1 cup ,, Green onions – 3, sliced
Soy sauce – 3 tbsp ,, Oyster sauce – 1 tbsp
Sesame oil – 1 tsp ,, Brown sugar – 1 tsp
Black pepper – ½ tsp
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