Lemon Garlic Fish

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Lemon Garlic Fish

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 Lemon Garlic Fish is a light and flavorful dish featuring tender fish fillets seasoned with fresh lemon juice, garlic, herbs, and simple spices. It offers a delicious combination of zesty citrus and savory garlic flavors. 

Cooking Method

 

Clean and pat dry the fish fillets.

 Mix lemon juice, minced garlic, black pepper, salt, and olive oil. 

 Coat the fish evenly with the lemon-garlic mixture and marinate for 15–20 minutes. 

 Heat a pan or grill over medium heat. 

 Cook the fish for 3–5 minutes on each side until tender and lightly golden. 

 Garnish with fresh parsley and lemon slices. Serve hot. 

List Ingredients Buy Products

Fish fillets – 500 g

Garlic, minced – 1 tbsp

Fresh lemon juice – 2 tbsp

Olive oil – 1 tbsp

Black pepper – ½ tsp

Fresh parsley – 1 tbsp

Salt – to taste

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