Chicken Curry is a comforting and flavorful dish made with tender chicken simmered in a rich, aromatic sauce of onions, tomatoes, garlic, ginger, and warm spices. This versatile curry is perfect for family lunches and dinners and pairs beautifully with steamed rice, naan, roti, or paratha.
The chicken is first browned with aromatic spices before being slowly cooked in the flavorful curry base. The result is tender chicken coated in a deliciously spiced sauce with a satisfying balance of savory, earthy, and mildly spicy flavors.
2 lbs (900g) bone-in or boneless chicken ,, 3 tbsp vegetable oil ,, 1 large onion, finely chopped ,, 3 garlic cloves, minced
1 tbsp fresh ginger, grated ,, 2 medium tomatoes, finely chopped ,, ½ cup plain yogurt
1½ tsp ground coriander ,, 1 tsp ground cumin ,, 1 tsp turmeric powder
1 tsp paprika or red chili powder ,, ½ tsp garam masala ,, ½ tsp black pepper ,, 1 tsp salt, or to taste
1½ cups chicken broth or water ,, 2 green chilies, slit, optional ,, 2 tbsp fresh cilantro, chopped
Whole Spices : 1 cinnamon stick ,, 3 green cardamom pods
Whole Spices : 3 cloves ,, 1 bay leaf
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