Palmier Dough is a flaky, buttery pastry dough used to make classic French palmier cookies. The dough is layered with butter and sugar, then rolled and folded to create crisp, caramelized, heart-shaped pastries.
Prepare a smooth dough using flour, cold water, salt, and butter.
Chill the dough before rolling.
Roll the dough into a rectangle and sprinkle evenly with sugar.
Fold and roll the dough several times to create flaky layers.
Chill the dough until firm.
Roll it into a tight log, slice into thin pieces, and arrange on a baking tray.
Bake until puffed, golden, crisp, and caramelized.
All-purpose flour – 250 g
Unsalted butter – 200 g
Cold water – 120 ml
Granulated sugar – 80 g
Salt – ½ tsp
Lemon juice – 1 tsp
All-purpose flour – extra for dusting
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