Tandoori Fish is a flavorful Indian dish made with tender fish marinated in yogurt, lemon juice, and aromatic spices. It is grilled or baked until perfectly cooked with a smoky, lightly charred finish.
Clean and pat dry the fish fillets.
Mix yogurt, lemon juice, ginger-garlic paste, and spices to prepare the marinade.
Coat the fish evenly with the marinade and rest for 30–60 minutes.
Preheat the tandoor, oven, grill, or air fryer.
Cook the fish until tender and lightly charred on both sides.
Garnish with fresh coriander and lemon wedges. Serve hot with mint chutney.
Fish fillets – 500 g
Ginger-garlic paste – 1 tbsp
Thick yogurt – ½ cup
Lemon juice – 1 tbsp
Garam masala – ½ tsp
Kashmiri red chili powder – 1 tsp
Salt – to taste
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