Red Velvet Bundt Cake is a soft, moist, and elegant cake with a rich cocoa flavor and beautiful red color. Perfectly baked in a Bundt pan and delicious with a creamy glaze or cream cheese frosting.
Preheat the oven to 175°C (350°F).
Grease and lightly flour a Bundt cake pan.
Cream butter and sugar until light and fluffy.
Add eggs, vanilla extract, and red food coloring.
Mix flour, cocoa powder, and baking powder separately.
Gradually add the dry ingredients and buttermilk to the batter.
Pour into the Bundt pan and bake for 40–50 minutes.
Cool completely, remove from the pan, and drizzle with cream cheese glaze if desired.
All-purpose flour
Cocoa powder
Butter
Sugar
Eggs
Buttermilk
Red food coloring
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