Chickpea Curry is a hearty, comforting, and budget-friendly vegetarian dish made with tender chickpeas simmered in a rich tomato and onion gravy infused with garlic, ginger, and aromatic spices. It is packed with plant-based protein and bold flavor, making it a satisfying choice for lunch or dinner.
The chickpeas absorb the fragrant curry sauce as they simmer, creating a thick and flavorful dish. Cumin, coriander, turmeric, garam masala, and chili add warmth and depth without overpowering the natural flavor of the chickpeas.
Serve this delicious Chickpea Curry with basmati rice, naan, roti, or paratha for a complete and filling meal.
2 cans (15 oz / 425g each) chickpeas, drained and rinsed ,, 2 tbsp vegetable oil ,, 1 large onion, finely chopped ,, 3 garlic cloves, minced
1 tbsp fresh ginger, grated ,, 2 medium tomatoes, finely chopped ,, 1 cup vegetable broth or water ,, 1½ tsp ground coriander
1 tsp ground cumin ,, ½ tsp turmeric powder ,, 1 tsp paprika or red chili powder ,, ½ tsp garam masala
½ tsp black pepper ,, 1 tsp salt, or to taste ,, 1 green chili, finely chopped, optional
1 tbsp fresh lemon juice ,, 2 tbsp fresh cilantro, chopped
Whole Spices : 1 tsp cumin seeds ,, 1 small cinnamon stick ,, 2 green cardamom pods
Whole Spices : 2 cloves ,, 1 bay leaf
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