Vegetable Broth Soup is a wholesome, light, and nourishing soup made with a flavorful vegetable broth and a medley of fresh vegetables. Rich in vitamins, minerals, and fiber, this vegan-friendly soup is perfect for a healthy lunch, light dinner, or meal prep.
Heat olive oil in a large pot over medium heat.
Sauté the onion, garlic, carrots, and celery for 4–5 minutes until softened.
Pour in the vegetable broth and bring to a gentle boil.
Add the broccoli and zucchini, then simmer for 10–12 minutes until the vegetables are tender.
Season with salt, black pepper, and your favorite herbs.
Stir gently and cook for another 2 minutes to blend the flavors.
Serve hot, garnished with fresh parsley or basil if desired.
4 cups vegetable broth
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
1 cup broccoli florets
1 medium zucchini, diced
2 tablespoons olive oil, 2 cloves garlic (minced), salt, black pepper, and fresh parsley
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