Southwest Coleslaw is a colorful and flavorful twist on classic coleslaw, combining crunchy cabbage, carrots, sweet corn and fresh herbs with a creamy, zesty dressing. With a delicious blend of tangy, smoky and mildly spicy flavors, it makes a perfect side dish for tacos, grilled foods, burgers and BBQ meals.
Shred the cabbage and carrots and place them in a large bowl.
Add sweet corn and chopped coriander.
In a separate bowl, mix mayonnaise, lime juice, cumin, chili powder and salt.
Pour the dressing over the vegetables.
Toss gently until everything is evenly coated.
Cover and refrigerate for 30 minutes.
Garnish with fresh coriander and serve chilled.
Green cabbage – 3 cups, shredded
Carrot – 1 cup, shredded
Sweet corn – ½ cup
Mayonnaise – ½ cup
Lime juice – 1 tbsp
Chili powder – ½ tsp
Ground cumin – ½ tsp
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