Curry Pan is a popular Japanese bakery bread made with soft, fluffy dough filled with savory Japanese curry. The bread is coated in breadcrumbs and traditionally fried until crisp and golden, creating a delicious contrast between the crunchy exterior and flavorful curry filling.
Prepare a soft yeast dough and let it rise until doubled. Divide the dough and fill each piece with chilled Japanese curry. Seal and shape into oval buns, coat them with flour, egg, and breadcrumbs, then deep-fry until golden and crisp. Drain and serve warm.
Bread flour
Milk
Sugar
Active dry yeast
Japanese curry
Breadcrumbs
Vegetable oil
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