Shrimp Spring Rolls are crispy and flavorful rolls filled with juicy shrimp, fresh vegetables, and aromatic seasonings. Wrapped in thin spring roll pastry and fried until golden and crunchy, they make a delicious appetizer or snack.
Clean and finely chop the shrimp.
Sauté garlic and vegetables until slightly tender.
Add shrimp, soy sauce, salt, and black pepper, and cook until the shrimp is fully cooked.
Allow the filling to cool completely.
Place the shrimp mixture on a spring roll wrapper and roll tightly, sealing the edges.
Deep-fry in hot oil until golden brown and crispy.
Drain on paper towels and serve hot with sweet chili or dipping sauce.
Shrimp, peeled and chopped – 250 g
Spring roll wrappers – 8
Cabbage, shredded – 1 cup
Carrot, shredded – ½ cup
Garlic, minced – 1 tsp
Soy sauce – 1 tbsp
Cooking oil – for frying
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