Apple Crunch Coleslaw is a refreshing and colorful salad combining crisp cabbage, crunchy apples, carrots and a creamy, tangy dressing. The natural sweetness of fresh apples adds a delicious twist to classic coleslaw, making it a perfect side dish for grilled foods, sandwiches, burgers and family meals.
Thinly shred the cabbage and carrots.
Core and thinly slice the apples.
Place cabbage, carrots and apples in a large bowl.
In a separate bowl, whisk together mayonnaise, lemon juice, honey and salt.
Pour the dressing over the vegetables and apples.
Toss gently until everything is evenly coated.
Refrigerate for 30 minutes before serving for the best flavor and crunch.
Green cabbage – 3 cups, shredded
Apple – 1 large, thinly sliced
Carrot – 1 cup, shredded
Mayonnaise – ½ cup
Lemon juice – 1 tbsp
Honey – 1 tbsp
Salt – ½ tsp
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