Shrimp Lo Mein is a classic Chinese-inspired noodle dish featuring tender shrimp, soft egg noodles, and colorful vegetables tossed in a savory garlic soy sauce. This quick stir-fry combines juicy shrimp with crisp carrots, cabbage, bell peppers, and onions for a flavorful and satisfying meal that's perfect for busy weeknights. The rich blend of soy sauce, oyster sauce, sesame oil, and aromatics creates restaurant-quality flavor in just 30 minutes. Serve Shrimp Lo Mein as a complete meal or alongside your favorite Asian appetizers for a delicious family dinner.
Noodles : Lo Mein noodles or egg noodles – 14 oz (400 g) ,, Large shrimp – 1 lb (450 g), peeled and deveined ,, Vegetable oil – 2 tbsp ,, Garlic – 4 cloves, minced
Noodles : Fresh ginger – 1 tbsp, grated ,, Onion – 1 medium, thinly sliced ,, Carrot – 1 medium, julienned ,, Green cabbage – 2 cups, shredded
Noodles : Red bell pepper – 1, thinly sliced ,, Bean sprouts – 1 cup ,, Spring onions – 3 stalks, sliced
Lo Mein Sauce : Ground white pepper – ½ tsp ,, Chicken broth – ¼ cup (60 ml)
Lo Mein Sauce : Light soy sauce – 3 tbsp ,, Oyster sauce – 2 tbsp ,, Dark soy sauce – 1 tbsp
Lo Mein Sauce : Sesame oil – 1 tsp ,, Brown sugar – 1 tsp
Garnish : Spring onion greens, sliced ,, Sesame seeds (optional)
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