Thai Pad Krapow is a popular Thai street food made with savory stir-fried minced chicken, fragrant holy basil, garlic, fresh chilies, and a flavorful combination of fish sauce and soy sauce. Quick to prepare and packed with bold aromatic flavors, this classic Thai dish is commonly served over steamed jasmine rice and topped with a crispy fried egg. The combination of spicy chilies, salty sauces, fragrant basil, and juicy minced chicken makes Pad Krapow a satisfying everyday meal. It is a beloved choice for lunch or dinner and one of Thailand's most recognizable comfort foods.
Pad Krapow : Ground chicken – 1½ lb (680 g) ,, Vegetable oil – 2 tbsp ,, Garlic – 6 cloves, finely chopped
Pad Krapow : Thai bird's eye chilies – 4–6, finely chopped ,, Thai holy basil leaves – 2 cups, loosely packed ,, Fish sauce – 2 tbsp
Pad Krapow : Light soy sauce – 1 tbsp ,, Dark soy sauce – 1 tsp
Pad Krapow : Oyster sauce – 1 tbsp ,, Granulated sugar – 1 tsp ,, Water or chicken broth – ¼ cup (60 ml) ,, Black pepper – ¼ tsp
Fried Eggs : Large eggs – 4 ,, Vegetable oil – for frying
For Serving : Steamed jasmine rice – 4 cups cooked ,, Sliced cucumber – optional
For Serving : Fresh lime wedges – optional
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