Coconut Fried Shrimp is a crispy and flavorful seafood appetizer made with large shrimp coated in a crunchy blend of shredded coconut and panko breadcrumbs, then fried until golden brown. The combination of sweet coconut, crispy coating, and juicy shrimp creates the perfect balance of texture and flavor. Popular in tropical and coastal cuisines, this restaurant-style recipe is ideal for parties, family dinners, game days, or as a delicious appetizer. Serve with sweet chili sauce, pineapple dipping sauce, or mango salsa for a fresh and irresistible seafood dish.
Shrimp : Large shrimp – 2 lb (900 g), peeled and deveined (tails on) ,, All-purpose flour – ½ cup (60 g) ,, Large eggs – 2, beaten
Shrimp : Panko breadcrumbs – 1 cup (100 g) ,, Sweetened shredded coconut – 1½ cups (120 g) ,, Salt – 1 tsp
Shrimp : Black pepper – ½ tsp ,, Garlic powder – ½ tsp
Shrimp : Paprika – ½ tsp ,, Vegetable oil – for frying
Dipping Sauce (Optional) : Sweet chili sauce – ½ cup ,, Lime juice – 1 tbsp
Dipping Sauce (Optional) : Honey – 1 tsp
Garnish : Fresh parsley, chopped ,, Lime wedges
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