Classic Creamy Coleslaw is a crisp, refreshing side dish made with finely shredded cabbage, carrots, and a rich, tangy homemade dressing. This timeless recipe delivers the perfect balance of creamy, sweet, and slightly tangy flavors, making it an ideal companion for barbecues, fried chicken, burgers, sandwiches, seafood, and grilled meats.
Fresh green cabbage and carrots provide a satisfying crunch, while the creamy dressing—made with mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, and a touch of sugar—creates a smooth coating that enhances every bite without overpowering the fresh vegetables. Chilling the coleslaw before serving allows the flavors to blend beautifully while keeping the vegetables crisp.
Perfect for picnics, potlucks, summer cookouts, family dinners, or meal prep, this Classic Creamy Coleslaw is easy to prepare with simple ingredients and tastes even better after a few hours in the refrigerator.
Coleslaw Mix : 6 cups finely shredded green cabbage ,, 1 cup shredded purple cabbage (optional) ,, 1 cup grated carrots
Coleslaw Mix : ¼ cup finely chopped onion ,, 2 tbsp chopped fresh parsley (optional)
Creamy Dressing : ¾ cup mayonnaise ,, 2 tbsp apple cider vinegar
Creamy Dressing : 1 tbsp fresh lemon juice ,, 1 tbsp Dijon mustard
Creamy Dressing : 1 tbsp granulated sugar ,, ½ tsp celery seed (optional)
Creamy Dressing : ½ tsp salt
Creamy Dressing : ½ tsp black pepper
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