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Desserts Cooking Time : 1 hour 45 minutes Recipe Servings : 12–14 Recipe Dificult : easy 0.00

Lemon Bundt Cake | Moist, Zesty & Refreshing Lemon Cake Recipe

Lemon Bundt Cake is a moist, tender, and beautifully fragrant homemade cake bursting with fresh lemon flavor. Made with lemon zest, lemon juice, butter, and a touch of vanilla, this classic Bundt cake has a soft crumb, golden edges, and a refreshing citrus aroma.

A simple lemon glaze adds extra brightness and sweetness while keeping the cake beautifully moist. The elegant Bundt shape makes it perfect for afternoon tea, brunch, birthdays, holidays, family gatherings, or a light after-dinner dessert.

Cooking Method

Preheat the oven to 350°F (175°C).
Thoroughly grease and flour a 10-inch Bundt pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the butter and sugar for 3–4 minutes until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the lemon zest, lemon juice, and vanilla extract.
Add the dry ingredients in three additions, alternating with the milk and sour cream.
Mix gently until just combined. Avoid overmixing.
Pour the batter evenly into the prepared Bundt pan.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10–15 minutes.
Carefully invert the cake onto a wire rack and cool completely.
For the glaze, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
Drizzle the glaze over the cooled cake.
Allow the glaze to set before slicing and serving.