Creamy Oats is a warm, wholesome, and comforting breakfast made with rolled oats, milk, honey, and fresh fruits. It is easy to prepare, filling, and perfect for a healthy start to the day.
Add oats and milk to a saucepan.
Cook over medium heat while stirring occasionally.
Simmer for 5–7 minutes until the oats become soft and creamy.
Add honey or maple syrup and mix well.
Add a pinch of cinnamon for extra flavor.
Transfer the creamy oats to a serving bowl.
Top with fresh banana, berries, or nuts and serve warm.
Rolled oats – ½ cup
Milk – 1 cup
Honey – 1 tbsp
Banana – ½
Mixed berries – ¼ cup
Chopped almonds – 1 tbsp
Cinnamon powder – ¼ tsp
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