Pineapple Kesari is a delicious South Indian sweet made with semolina, juicy pineapple, sugar, and ghee. It has a soft, rich texture with a refreshing fruity flavor, making it perfect for festive occasions and special meals.
Heat ghee in a pan and roast the semolina until lightly golden and aromatic.
Add water and pineapple pieces, stirring continuously to prevent lumps.
Cook until the semolina becomes soft and absorbs the liquid.
Add sugar and mix well until the kesari thickens.
Add cardamom powder and a little saffron for extra aroma.
Stir in roasted cashews and raisins, then serve warm.
Semolina (rava/sooji) – 1 cup
Pineapple, finely chopped – 1 cup
Sugar – ¾ cup
Ghee – ½ cup
Water – 2½ cups
Cardamom powder – ½ teaspoon
Cashews and raisins – ¼ cup
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