Jalebi is a popular Indian sweet made from a fermented flour batter that is shaped into spirals, deep-fried, and soaked in fragrant sugar syrup. It is crispy, juicy, and delicious when served warm.
Mix all-purpose flour, yogurt, and water to make a smooth, thick batter.
Cover and let the batter ferment for 8–12 hours.
Prepare sugar syrup by boiling sugar and water until slightly sticky, then add cardamom.
Transfer the batter to a piping bag or squeeze bottle.
Pipe spiral shapes into hot oil and fry until crisp and golden.
Immediately soak the jalebis in warm sugar syrup for 30–60 seconds.
Remove and serve warm.
All-purpose flour (maida) – 1 cup
Yogurt – 2 tablespoons
Sugar – 1½ cups
Water – 1½ cups
Cardamom powder – ½ teaspoon
Oil or ghee – for deep frying
Saffron – a pinch
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