Boil the milk in a heavy-bottomed pan. Add rice or vermicelli and cook on low heat until soft and creamy. Stir in the sugar and cook for another 5–7 minutes. Add cardamom powder and mix well. Fry cashews and raisins lightly, add them to the payasam, and serve warm or chilled.
No valid video found.
Hot Cross Buns are soft, spiced sweet buns traditionally enjoyed during Easter. Th
30 To Be Ready
Available
This velvety mango mousse is a light, creamy, and refreshing dess
To Be Ready
Available
