Boil the milk in a heavy-bottomed pan. Add rice or vermicelli and cook on low heat until soft and creamy. Stir in the sugar and cook for another 5–7 minutes. Add cardamom powder and mix well. Fry cashews and raisins lightly, add them to the payasam, and serve warm or chilled.
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Salted Caramel Sauce is a rich, smooth, and buttery sauce made by caramelizing sug
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Assidat Zgougou is one of the most iconic desserts in Tunisia, traditionally
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Sift the gram flour and lightly roast it in a pan to remove the raw aroma. Prepare a
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