Scottish Shortbread is a classic buttery cookie known for its rich flavor, delicate crumb, and crisp texture. Made with simple ingredients, this traditional Scottish treat is perfect with tea or coffee.
Preheat the oven to 160°C (320°F) and line a baking tray with parchment paper.
Cream the softened butter and powdered sugar until smooth.
Gradually add flour and rice flour, mixing gently until a soft dough forms.
Press the dough evenly into a baking tin or shape it into a thick round.
Prick the surface lightly with a fork and cut into desired pieces.
Bake for 25–30 minutes until pale golden around the edges.
Cool completely before serving.
All-purpose flour – 1½ cups
Unsalted butter – 1 cup
Powdered sugar – ½ cup
Rice flour – ¼ cup
Vanilla extract – 1 tsp
Salt – ¼ tsp
Granulated sugar – 1 tbsp
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